A truly exciting and important restaurant guide has just been published.
Truth, Love & Clean Cutlery is edited by Jill Dupleix and Giles Coren and is a guide to the truly good restaurants of the world. (Coren you may remember as co-presenter of the television series, Amazing Hotels).
One of the things that separates this guide from any other I have seen is its ethos: “Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth love and care are the most important.”
“A passion for food that is so good that it will never be forgotten, an environment that makes that food taste even better, and a care for the ground or water from which that food is derived and the community in which it is served. These then are the true food heroes of the world.”
The book lists 400 restaurants from Asia, Australasia, Europe, Latin America & the Caribbean, Middle East, USA & Canada. Africa is not included this time, but a separate volume on our continent is in the pipeline, I believe.
The listings in Truth, Love & Clean Cutlery are well written and not over-wordy. Each entry includes a brief description of the kind of restaurant, who owns it or is its chef, when its open, its address and contact details and a price guide.
But the three sections in each listing: What they say; Signature dishes; and What we say, make for fascinating reading.
One needn’t be a global traveller to enjoy reading this restaurant guide, it is a great read on its own account. But if you are headed to foreign climes and subscribe to the ethical eating mantra (we all should), Truth, Love & Clean Cutlery will be an important and enjoyable companion to inform your dining choices.
It is a magnificent and highly commendable work.